Sara Cosfield

Sara Cosfield
executive chef

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I have completed culinary school at Niagara college and have currently working as a head chef in a high end restaurant for the past 5 years. I will bring all my knowledge of proper cooking techniques and tasty recipes to the table with cannabis. I am a hard working passionate person when it comes to anything with cooking. I would like to show that cooking with cannabis doesn't just have to be brownies and cookies, that you can do exceptional meals with cannabis. I love to push the limits in the kitchen and help create and discover new ways to cook so this would be a great opportunity for me.

Sara Cosfield's Skills and Abilities

Dec 5th, 2018
Cambridge, Ontario
Preferred Salary:
$18.00 - $24.00

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