Cheese is the famous indica dominant variety that contains 60% indica and 40% sativa genetics. It is the result of the mix of such outstanding strains as Skunk #1 and Afghan Kush. The strain is very popular in UK due its strong, unique taste and aroma of cheese and musk with skunky notes.
The plant develops bushy structure with heavy buds. It is ideal choice for indoors, outdoors and greenhouses. The flowering cycle takes about 8.5 weeks. It is recommended plenty of space for cultivation.
The smoke brings unforgettable feeling of euphoria and pleasant relaxation and stone-body high. It also has great medical value for those who have concern, stress and pains.
Cheese Growing Tips and Medical Effects
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Skunk #1 x Afghan Kush
8-9 weeks - 450-550 gr/m2 Yield
60% indica / 40% sativa
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