Big Skunk Korean Strain - Growing Tips and Medical Effects

Big Skunk Korean is reportedly a mix of Big Bud, Skunk #1, and Korean dna originating in the western U.S., Possibly Oregon, though it is unclear as soon as it was created and by whom. It was used by SOMA in several of his breeding assignments and is listed as a predecessor strain for Somativa, Kahuna, Lavender and Somango, among others.

Strain Flavor

When smoked or converted into an edible form, the flavor of the Big Skunk Korean strain is best described as Flowery, Skunk.

Big Skunk Korean Strain Medicinal Benefits and Side Effects

Energetic 99.69% of users reported feeling energetic.

Uplifted 99.67% of users reported feeling uplifted.

Talkative 99.35% of users reported feeling talkative.

Creativity 99.36% reported improved feelings of creativity.

Lack of Appetite 99.26% indicated a decrease in appetite.

Anti-Depressant 99.72% of users felt uplifted after consumption.

Insomnia 99.5% of users reported sleeping improvements.

Dry Mouth 99.55% of users reported a dry mouth.

Nausea 99.25% of users reported feeling nauseous.

How to Breed Big Skunk Korean Seeds

Below you can find a list of strains that are parents and predecessors which led to the medicinal effects and properties of the Big Skunk Korean cannabis strain. It was through the breeding of these strains which led to the production of Big Skunk Korean marijuana seeds, while attempting to cultivate their combined effects and therapeutic properties. To breed your own Big Skunk Korean seeds, you would need to cultivate a mixture of the following strains: