Deep Chunk Marijuana Strain

This pure indica from Afghanistan was introduced to Northern California by breeder Tom Hill in the late 1970s. Deep Chunk mixes a relatively short growing period with exceptional resin production. It is often noticed with undertones of purple or deep reds in the tight, compact plants. The fragrance of this stout, broad-leafed plant is consistently described with flavors of earth, hash, chocolate, and pine. Classified by several as "old school," Deep Chunk is sure to induce feelings of nostalgia that coincide with its ability to relieve ailments like insomnia, digestive issues, and chronic pain.

Strain Flavor

When smoked or converted into an edible form, the flavor of the Deep Chunk strain is best described as Plum, Violet, and Pine.

Deep Chunk Strain Medicinal Benefits and Side Effects

How to Breed Deep Chunk Seeds

Below you can find a list of strains that are parents and predecessors which led to the medicinal effects and properties of the Deep Chunk cannabis strain. It was through the breeding of these strains which led to the production of Deep Chunk marijuana seeds, while attempting to cultivate their combined effects and therapeutic properties. To breed your own Deep Chunk seeds, you would need to cultivate a mixture of the following strains:

Ancestry and DNA - Children of the Deep Chunk Strain

Below you can find a list of strains which were bred from Deep Chunk in an attempt to leverge it's medicinal properties and growing attributes.