Super Cheese, engineered by Positronics, is a throwback to the old school strains that filled the coffee shops of Amsterdam in the late 1980s. Super Cheese was created through inbreeding, crossing Cheese dna with another select phenotype considered to be Exodus Cheese. The scent of this indica-dominant hybrid is a mix of skunky musk along with a pungent blue cheese funk that has become synonymous with Cheese varieties. The taste profile is a potent, smooth mixture of bittersweet herbs and cream, like an earthy buttermilk.
When to Harvest Super Cheese ‐ Flowering Time
In 6 to 8 weeks, you can expect to see the Super Cheese marijuana strain beginning to flower. Often never growing taller than 30 inches, the Super Cheese strain is consistently smaller than average. Super Cheese often produces 0.5 to 1 oz per square foot. This is considered the low end of marijuana strains.
When smoked or converted into an edible form, the flavor of the Super Cheese strain is best described as Cheese, Lime, and Earthy.
Super Cheese Strain Medicinal Benefits and Side Effects
How to Breed Super Cheese Seeds
Below you can find a list of strains that are parents and predecessors which led to the medicinal effects and properties of the Super Cheese cannabis strain. It was through the breeding of these strains which led to the production of Super Cheese marijuana seeds, while attempting to cultivate their combined effects and therapeutic properties. To breed your own Super Cheese seeds, you would need to cultivate a mixture of the following strains: